Spoon Thawee Thai Cuisine, a remarkable culinary destination located in the heart of St Johnsbury, Vermont, invites you on an authentic journey through the tantalizing flavors of Thailand and beyond.
Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce.
Vegan · Vegetarian · Gluten Free · Dairy Free
Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce.
Vegan · Vegetarian · Pescatarian · Gluten Free
Rolls with cabbage, carrots, celery, and clear noodles. Served with sweet & sour sauce.
Vegan · Vegetarian · Dairy Free · Egg Free
Golden deep fried tofu. Served with peanut sauce.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Real crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet & sour sauce.
Pork Free · Red Meat Free · Sesame Free · Tree Nut Free
Ground chicken, bamboo, water chestnuts, and bok choy, wrapped in dough. (Pan fried or steamed)
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Marinated Thai style and deep-fried.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Sautéed in a unique wing sauce.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Crispy spring roll shell rolled with shrimp and ground chicken. Served with sweet & sour sauce.
Pork Free · Sesame Free · Tree Nut Free
Fried calamari in a spicy basil sauce.
Pork Free · Red Meat Free · Sesame Free · Soy Free
Pork Free · Sesame Free · Soy Free · Tree Nut Free
Vegan · Vegetarian · Pescatarian · Gluten Free
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