
Spoon Thawee Thai Cuisine, a remarkable culinary destination located in the heart of St Johnsbury, Vermont, invites you on an authentic journey through the tantalizing flavors of Thailand and beyond.
Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce.
Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce.
Rolls with cabbage, carrots, celery, and clear noodles. Served with sweet & sour sauce.
Golden deep fried tofu. Served with peanut sauce.
Real crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet & sour sauce.
Ground chicken, bamboo, water chestnuts, and bok choy, wrapped in dough. (Pan fried or steamed)
Marinated Thai style and deep-fried.
Sautéed in a unique wing sauce.
Crispy spring roll shell rolled with shrimp and ground chicken. Served with sweet & sour sauce.
Fried calamari in a spicy basil sauce.