
At St. Johnsbury Distillery, we ferment and distill artisanal rums, gins, vodka, and liqueurs using maple syrup and other locally-sourced ingredients. We also have a master blending program with collaborative spirits including whiskey and maple mezcal. In addition to our spirits, we have our culinary program, Prohibition Kitchen, which encompasses our in-house restaurant and our event & catering offerings. Stop by for a tour & tasting or a delicious meal; you won't be disappointed!
Steak tips and sea scallops individually served on top of cottage potatoes and topped with a pancetta Backwoods Reserve cream sauce and micro greens.
Shaved beef sautéed in bulgogi sauce served on top of romaine lettuce leaves with kimchi and scallions with a side of bang-bang sauce. Make it vegan with cauliflower!
Roasted bacon wrapped jalapeno peppers filled with seasoned chorizo cream cheese and topped with Dunc’s maple rum balsamic glaze.
Lightly breaded & fried cauliflower dressed with your choice of buffalo, Dunc’s Maple Rum BBQ, ghost pepper hot sauce, special mild or hot 50/50 sauce, or dry rub served with ranch or blue cheese. (Vegan option available)
Mary’s herb butter biscuits filled with Dunc’s Maple Rum candied bacon, lettuce, tomato, mayo, and jalapeno jelly.
Hand cut fries tossed with garlic, rosemary, & Parmesan, served with our curry dipping sauce.
Fried wantons topped with mozzarella, cream cheese, scallions, and imitation crab with a sweet & spicy Thai sauce.
Crispy double cooked wings tossed in your choice of buffalo, Dunc’s Maple Rum BBQ, ghost pepper buffalo, special mild or hot 50/50 sauce, or dry rub and served with ranch or blue cheese.
Bite-sized mushrooms filled with a lemon garlic vegetable filling.
Rotating seasonal beer.