
Vibrant restaurant offering Chinese dishes, hibachi tables & a sushi bar, plus tiki-style drinks.
Seared black pepper tuna and avocado, topped with spicy tuna, scallions, and a honey wasabi sauce.
Tuna, salmon, mango, and avocado inside wrapped with soy paper and drizzled with raspberry and mango sauce.
Spicy white tuna and crunchy tempura bits inside. Tuna, white tuna, and jalapeños on top with chili sauce.
(Roll has no rice.) Tuna, salmon, yellowtail, avocado, and crabstick wrapped in cucumber, served with a ponzu sauce.
Tuna, salmon, and yellowtail with tempura bits, wrapped in a tiger striped nori with black tobiko.
Spicy tuna, spicy salmon, and avocado. Topped with tuna and the chef’s special honey wasabi sauce, wrapped in soy paper.
Spicy salmon and tempura bits inside wrapped with tuna and mango with mango sauce outside.
Shrimp tempura, cucumber, and cream cheese inside, wrapped with spicy tuna, seaweed salad, wasabi mayo, and eel sauce.
Shrimp tempura, eel, crabmeat, avocado, and black tobiko drizzled with eel sauce and spicy mayo.
Shrimp, avocado, rice, and nori, all wrapped and tempura fried with spicy tuna, eel sauce, spicy mayo, F.F. Roe, and scallions on top
Mango, cucumber, and lobster tempura with spicy tuna and avocado on top.