
Quaint 24-seat restaurant in a house offering fondue, crepes & raclette, plus a wine bar.
Dark Chocolate Served with Marshmallows, Pound Cake, Bananas and Apples
A traditional Glühwein typically includes a variety of spices such as red wine, dark rum, bay leaves, cloves, cinnamon sticks, fresh oranges, fresh lemon, and brown sugar
Coffee with Mozart Chocolate Cream Liqueur
Authentic Swiss cheeses with Kirsch Brandy, Nutmeg, White Wine and Cracked Black Pepper. Served with Bread for Dipping
Filet Mignon Served with a Rich Chicken Broth, Boiled Potatoes and Four Homemade Sauces
12 Prawn Shrimps Served with a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces
Served in a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces
Homemade mushroom soup
Thinly Sliced Swiss Air-Dried Beef, Served with Pearl Onions, Cornichons and Cracked Black Pepper (Gluten Free)
Melted Swiss Raclette Cheese Served with Sliced Potatoes, Pearl Onions, Cornichons and Cracked Black Pepper





