Seasonal New American cuisine crafted in a vintage dining car with an open kitchen.
Local Greens and Vegetables with optional local blue cheese crumbles. Topped with a house-made vinaigrette.
Gluten Free · Pork Free · Red Meat Free · Sesame Free
Chicken Liver, Pork and Black Peppercorn served with Sliced Fruit, Pommery Mustard, House-Made Chutney and Crackers with Pepper. Gluten-Free Crackers Available.
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
Blend of Jonah Crab, Rock Crab, and Shrimp served with a Citrus and Herb Aioli.
Sesame Free · Soy Free · Tree Nut Free
Caramelized Leek, Roast Corn, and Thyme with Crème Fraiche and ethically sourced Paddlefish Roe.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Fresh Mozzarella with Triple Cream Filling, Drizzled with Wildflower Honey on Minted Mesclun Greens, Marcona Almonds, Membrillo, and House Pickled Pear.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Vegetarian · Pork Free · Red Meat Free
Gluten Free
Vegetarian · Pork Free · Red Meat Free
Made with local ingredients.
Vegetarian · Pork Free · Red Meat Free
Served on top of a stone-ground grit polenta cake with a side of local greens tossed in olive oil. This dish often features freshly foraged mushrooms and shaved local vegetables that change weekly.
Pork Free · Red Meat Free · Sesame Free · Soy Free
Locally raised rabbit. It’s the leg and the loin served together. The leg is stuffed with a seasonal green and double-smoked bacon. A delectably smoky dish that pairs well with red and white wines.
Pork Free
The beef dish varies from week to week. Ranging from braised short rib, hanger steak, or a Wagyu ribeye as pictured above. Cooked to your preference, always featuring farm-fresh vegetables.
Pork Free · Sesame Free · Shellfish Free · Soy Free
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