Dining & Cafe
T. J. Buckley's
Brattleboro
Seasonal New American cuisine crafted in a vintage dining car with an open kitchen.
Restaurant
Menu
Appetizers
Salad
$0Local Greens and Vegetables with optional local blue cheese crumbles. Topped with a house-made vinaigrette.
- Gluten Free
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Pate Au Poivre
$0Chicken Liver, Pork and Black Peppercorn served with Sliced Fruit, Pommery Mustard, House-Made Chutney and Crackers with Pepper. Gluten-Free Crackers Available.
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Crab Cake
$0Blend of Jonah Crab, Rock Crab, and Shrimp served with a Citrus and Herb Aioli.
- Sesame Free
- Soy Free
- Tree Nut Free
Smoked Trout and Chevre Tartlet
$0Caramelized Leek, Roast Corn, and Thyme with Crème Fraiche and ethically sourced Paddlefish Roe.
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Burrata
$0Fresh Mozzarella with Triple Cream Filling, Drizzled with Wildflower Honey on Minted Mesclun Greens, Marcona Almonds, Membrillo, and House Pickled Pear.
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
Desserts
Vanilla Crème Brûlée
$0- Pork Free
- Red Meat Free
- Vegetarian
Gluten-Free Chocolate Almond Gateau
$0- Gluten Free
Locally Made Vermont Gelato
$0- Pork Free
- Red Meat Free
- Vegetarian
Seasonal Options
$0Made with local ingredients.
- Pork Free
- Red Meat Free
- Vegetarian
Entrées
Scallops
$0Served on top of a stone-ground grit polenta cake with a side of local greens tossed in olive oil. This dish often features freshly foraged mushrooms and shaved local vegetables that change weekly.
- Pork Free
- Red Meat Free
- Sesame Free
- Soy Free
- Tree Nut Free
Rabbit
$0Locally raised rabbit. It’s the leg and the loin served together. The leg is stuffed with a seasonal green and double-smoked bacon. A delectably smoky dish that pairs well with red and white wines.
- Pork Free
Beef
$0The beef dish varies from week to week. Ranging from braised short rib, hanger steak, or a Wagyu ribeye as pictured above. Cooked to your preference, always featuring farm-fresh vegetables.
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Amenities
Online reservationsRestrooms
Accessibility
Wheelchair friendly