
Hip, contemporary brewing facilities with a taproom, a seasonal beer garden & guided tours.
Sour golden ale aged between one and three years in oak.
Conditioned on hundreds of pounds of peaches.
Conditioned on 3000lbs. of fresh Vermont strawberries.
Conditioned on 300lbs. of fresh Vermont blueberries.
Conditioned on several thousand pounds of Balaton and fresh Vermont Montmorency cherries.
American Sour Ale fermented entirely with a wild yeast. Includes Vermont Montmorency cherries.
Barrel aged beer crafted from visits to Belgium. Includes cherries in each bottle.
American IPA brewed with Nectaron hops and Citra Spectrum.
A spin on classic porter. Two varieties of vanilla and a pinch of lactose.
Our take on a classic Pilsner with a distinct alchemist profile. Loaded with Hallertau Mittelfrueh hops for a true Noble character.
Interpretation of a dark German lager, between a Dunkel and a Schwarzbier.
American IPA brewed with Mosaic and Citra.


