
The Barn Restaurant & Tavern offers a cozy atmosphere with a selection of food and drinks, including four Vermont draft beers and a variety of wines and cocktails.
Spice Rubbed, Bleu Cheese Crumbles, Sauteed Onions
Maple Bacon Onion Jam, Pepper Jack Cheese & Herb Aioli
Pickled Ginger, Fresh Jalapenos, Ginger Lime Soy Reduction, Tavern Aioli
Bacon Bits, Caramelized Onions, Melted Cheeses, Sour Cream
Shredded Asiago, Truffle Oil & Maple Mustard Aioli
Choice of Buffalo, Voo-Doo Dry Rub, Garlic Parmesan Dry Rub or House BBQ. Served with Bleu Cheese
Bacon Crumbles in Seasoned Cheddar, Asiago & Cream Cheese, Dill Ranch Dip
Vermont Cheese, Crostini, Jam, Truffle Honey, Fresh Fruit & Locally Cured Fortuna Meat
Fresh Vegetables & Maple Beurre Blanc
Basil, Cremini Mushrooms, Tomatoes, Spinach, Light Garlic White Wine Cream, Topped with Feta