1820s farmhouse with contemporary suites, plus an on-site bistro, pool, hot tub and flower gardens.
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
PEI Mussels in a White Wine, butter and Garlic sauce with Sausage, Tomato and Shallots
Sesame Free · Tree Nut Free
Seared Tuna with a Wasabi Aioli and Wakame Salad over an Ancient grain and Kale medley.
Pork Free · Sesame Free · Shellfish Free · Tree Nut Free
House ground Garbanzo beans with aromatics, Tahini paste, and white truffle oil. Accompanied with carrots, celery, broccolini, toasted naan. (Can be GF & Vegan without naan)
Vegetarian · Pork Free · Red Meat Free · Sesame Free
Chefs selection of local artisan meats cheeses served with seasonal accoutrements.
Rainbow Quinoa, Carrots, Pineapple, and Toasted Coconut with a Shallot-Turmeric dressing, garnished with Pea Shoots.
Vegan · Vegetarian · Gluten Free · Dairy Free
Rainbow Quinoa, Carrots, Pineapple, and Toasted Coconut with a Shallot-Turmeric dressing, garnished with Pea Shoots.
Vegan · Vegetarian · Gluten Free · Dairy Free
Spring greens, carrots, cucumber, red onion, grape tomatoes, and crumbled feta tossed with house made maple balsamic dressing.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Chopped romaine, herb roasted croutons and shaved parmesan with house-made caesar dressing.
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
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