
Elevated Southern cuisine made with local ingredients plus unique cocktails & a relaxed ambiance.
Celery root, blood orange, herbed buerre blanc
Braised duck neck, arugula, parmesan broth
White bean, house fennel sausage, roasted tomato, broccoli rabe, chicken jus "poultry processed on the farm & not inspected"
Garlicky seasonal greens, steak fries with a1 aioli, torched plymouth artisan red white & blue cheese
Mushroom velouté, pearl onions, shiitakes, carrots, brussels sprout leaves, puff pastry, grated fresh black truffles
Local beef, house pickles & ketchup, shallot-dusted frites
House pancetta, local apple, pickled red onion, shaved parmesan
Roasted beets, cara cara oranges, roasted local goat cheese, bliss garden's honey, herb crostini
Duck proscuitto, parmesan cream, madeira glace
Crispy vt pork belly, house made eel sauce, nuoc cham, cilantro, scallion, pickled onion, shaved radish
Chowder style with potatoes, celery, house bacon, toast
Maine lobster, pumpkin seeds, pumpkin seed oil