
At The Mad Taco, we are committed to supporting our local farmers for all of the health, social, economic, and environmental benefits that strong local food systems create. Our Chef-Owner along with his partner run Marble Hill Farm in Fayston, which supplies us with many of the fresh ingredients that we use in-house.
Varies, ask your bartender. Includes: Focal Banger, Heady Topper, Pacifico, Colima, Modelo Especial, Modelo Negro, PBR, Miller High Life, Miller Lite
Rice, beans, cheese, fire roasted salsa, guacamole & cilantro in a flour tortilla
Oven baked with everything listed above plus your choice of red or green sauce (or x-mas style)
Rice, beans, cheese, fire roasted salsa, guacamole & cilantro
Sautéed peppers & onions, rice, black beans, fire roasted salsa, guacamole, cheese, crema, flour tortillas
Baked in the oven with red sauce, rice, beans, fire roasted salsa & cilantro
Jack cheese, fire roasted salsa & guacamole
House-made pita, cabot jack, guacamole, slaw, onion & cilantro