Enjoy elevated European and American cuisine by Executive Chef Brian O'Neil and his culinary team, in the Main Dining Room of the von Trapp Family Lodge & Resort. Open for breakfast and dinner, this expansive, wood-paneled room offers a relaxed, gourmet dining experience complemented with attentive service and beautiful mountain views. Add in farm-to-table ingredients and you have the recipe for a deliciously fresh meal that you won’t soon forget.
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