
Unfussy seafood & steaks served in a bright bi-level space with a deck & panoramic river views.
Basket of French fries, maple waffle fries, sweet potato fries, or onion rings, served with a side of dipping sauce. Dipping sauces: Sriracha ketchup, sweet chili aioli, garlic herb aioli, honey mustard, or maple syrup.
Build your own big patty burger, served with lettuce, tomato, onion and pickles on a hearty sesame seed bun. Cheese $1/ea: cheddar, American, Swiss, goat cheese, brie, plant based cheese. Toppings $2/ea: bacon, avocado, sautéed mushrooms, sautéed onions, raw jalapeños, fried egg, peanut butter, Marina signature bacon jam 2.
Served on a sesame seed bun, topped with garlic aioli, avocado, tomato, onion, & arugula.
Topped with sweet chili aioli, avocado, watercress, tomato & onion.
Served on a sweet potato roll, topped with melted brie, lettuce, tomato, onion & rainbow carrot slaw, drizzled with Mike's Hot Honey.
House made BBQ pulled pork piled high on a sweet potato roll, served with rainbow carrot slaw.
Slow roasted turkey breast and melted brie on a toasted baguette, topped with fig jam, red onion & baby spinach.
Served on a toasted baguette with goat cheese, sauteed mushrooms, zucchini, artichoke hearts & red onion, finished with arugula and maple balsamic vinaigrette.
Glazed Faroe Island salmon filet served with mashed potato & veg de jour.
With bacon vinaigrette, tri-color quinoa & veg de jour.
Served with onion rings & veg de jour.
Served with, fries, tartar sauce & rainbow carrot slaw.