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Home/Discover/Public House Pub | Quechee
Public House Pub | Quechee
Dining & Cafe

Public House Pub | Quechee

Quechee

Bar & grill serving classic & creative eats in quaint diner digs with ample whiskey, plus takeout.

Restaurant

Menu

Appetizers & Salads

  • Bourbon Bacon Brussel Sprouts (GF) - $9.50

    $9.50

    Flash-Fried Brussel Sprouts, Smoked Bacon Bits, and House Maple Bourbon Sauce.

    • Gluten Free
    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
  • PH Reuben Eggrolls - $9.75

    $9.75

    Two Hand Rolled Fatties with Corned Beef, Sauerkraut, Swiss Cheese, and a Dijonaise Dipping Sauce.

  • Bacon Spinach Artichoke Dip (GF) - $12.75

    $12.75

    House Made with Corn Tortilla Chips.

    • Gluten Free
    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
  • Load Up The Tots (GF) - $13.75

    $13.75

    Golden Tater Tots topped with Smoked Bacon Bits, Cheddar Cheese, Tomatoes, Jalapenos, Green Onions, and Sour Cream.

    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
  • One Pound Chicken Wings (GF) - $14.75

    $14.75

    Bone-In Chicken Wings with Maple Bourbon, Buffalo, Mango Habanero (Sauces), Cayenne Garlic or Sweet BBQ (Dry Rubs) with Ranch or Blue Cheese Dipping Sauce, and a side of Celery and Carrots.

    • Pork Free
    • Red Meat Free
    • Sesame Free
    • Shellfish Free
    • Tree Nut Free
  • Six Piece Boneless Tenders - $14.75

    $14.75

    Boneless Chicken Tenders with Maple Bourbon, Buffalo, Mango Habanero (Sauces), Cayenne Garlic or Sweet BBQ (Dry Rubs) with Ranch or Blue Cheese Dipping Sauce, and a side of Celery and Carrots.

    • Sesame Free
    • Shellfish Free
    • Tree Nut Free
  • Public House Chop Salad - $18.75

    $18.75

    Mixed Greens, Grilled Chicken, Grape Tomatoes, Ditalini Pasta, Blue Cheese Crumbles, Smoked Bacon Bits, with Housemade Maple Mustard Vinaigrette.

    • Sesame Free
    • Shellfish Free
    • Tree Nut Free
  • Ahi Tuna Garden Salad (GF) - $24.75

    $24.75

    Everything Seasoning Crusted Seared Ahi Tuna served over Mixed Greens with Tomatoes, Cucumbers, Roasted Chickpeas, and Toasted Sesame Dressing.

    • Egg Free
    • Pork Free
    • Red Meat Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
  • Greek Salad (GF) - $14.75

    $14.75

    Romaine, Feta Cheese, Kalamata Olives, Pepperoncini, Cucumbers, Tomatoes, Red Onions, Roasted Red Peppers, with Housemade Red Wine Vinaigrette.

    • Gluten Free
    • Pork Free
    • Red Meat Free
    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
    • Vegetarian
  • Caesar Salad - $11.50

    $11.50

    Chopped Romaine, Parmesan Cheese, Pretzel Croutons, with Ken's Steak House Caesar Dressing.

    • Pork Free
    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
  • Fresh Garden Salad (GF) - $11.00

    $11

    Mixed Greens, Grape Tomatoes, Cucumbers, Toasted Chickpeas, with Housemade Balsamic Vinaigrette.

    • Dairy Free
    • Egg Free
    • Gluten Free
    • Pork Free
    • Red Meat Free
    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
    • Vegan
    • Vegetarian

Beer

  • Bud Bottle - $4.50

    $4.50
    • Dairy Free
    • Egg Free
    • Gluten Free
    • Pork Free
    • Red Meat Free
    • Sesame Free
    • Shellfish Free
    • Soy Free
    • Tree Nut Free
    • Vegan
    • Vegetarian

Amenities

Bar / loungeHigh chairsLive musicOn-site parkingOnline reservationsOutdoor seating

Accessibility

Gender-neutral restroomsKid safePet friendlyWheelchair friendly

Details

Address

20 Public Wy, Quechee, VT 05059

Phone

+1 802-295-8500

Email

info@publichousevt.com

Website

Visit Website ↗

Hours

  • Mon3:00 PM – 8:00 PM
  • Tue3:00 PM – 8:00 PM
  • Wed3:00 PM – 8:00 PM
  • Thu3:00 PM – 8:00 PM
  • Fri12:00 PM – 8:00 PM
  • Sat12:00 PM – 8:00 PM
  • Sun2:00 PM – 6:45 PM

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Eat VermontEat Vermont

A shared map of how Vermont eats — built for exploring at home and discovering on the road.

Connect

  • Instagram
  • Facebook
  • TikTok
  • Contact

Legal

  • FAQ
  • Privacy Policy
  • Terms of Service

Our Network

  • Eat Vermont: The BookA hardcover guide — coming soon
  • 802 Flamingo

© 2026 Eat Vermont. All rights reserved.

No ads. No pay-to-rank. Just good food, shared well.

Built with care by 802 Flamingo