
Bar & grill serving classic & creative eats in quaint diner digs with ample whiskey, plus takeout.
Flash-Fried Brussel Sprouts, Smoked Bacon Bits, and House Maple Bourbon Sauce.
Two Hand Rolled Fatties with Corned Beef, Sauerkraut, Swiss Cheese, and a Dijonaise Dipping Sauce.
House Made with Corn Tortilla Chips.
Golden Tater Tots topped with Smoked Bacon Bits, Cheddar Cheese, Tomatoes, Jalapenos, Green Onions, and Sour Cream.
Bone-In Chicken Wings with Maple Bourbon, Buffalo, Mango Habanero (Sauces), Cayenne Garlic or Sweet BBQ (Dry Rubs) with Ranch or Blue Cheese Dipping Sauce, and a side of Celery and Carrots.
Boneless Chicken Tenders with Maple Bourbon, Buffalo, Mango Habanero (Sauces), Cayenne Garlic or Sweet BBQ (Dry Rubs) with Ranch or Blue Cheese Dipping Sauce, and a side of Celery and Carrots.
Mixed Greens, Grilled Chicken, Grape Tomatoes, Ditalini Pasta, Blue Cheese Crumbles, Smoked Bacon Bits, with Housemade Maple Mustard Vinaigrette.
Everything Seasoning Crusted Seared Ahi Tuna served over Mixed Greens with Tomatoes, Cucumbers, Roasted Chickpeas, and Toasted Sesame Dressing.
Romaine, Feta Cheese, Kalamata Olives, Pepperoncini, Cucumbers, Tomatoes, Red Onions, Roasted Red Peppers, with Housemade Red Wine Vinaigrette.
Chopped Romaine, Parmesan Cheese, Pretzel Croutons, with Ken's Steak House Caesar Dressing.
Mixed Greens, Grape Tomatoes, Cucumbers, Toasted Chickpeas, with Housemade Balsamic Vinaigrette.