
An eclectic menu of locally sourced, homestyle chow served in a vintage 1938 railroad-car diner.
Fresh Maine white fish with house tarter
Crunchy, juicy, and packed with flavor. Make it HOT $1
American cheese, pickles & royal sauce. Make it a double add $3
Tzatziki, lime, and salt red slaw
Local oak, Sweet Baby James, royal green slaw
Royal relish butter toasted split roll
Hand breaded & served with country gravy
Certified angus beef with onion gravy
All natural chicken breast with gravy
Port wine and plum sauce. Served with choice of 2 sides: mashed potatoes, butternut squash puree, cole slaw