
Simple rooms in an Alpine-style option with an American restaurant, a bar & activity packages.
Mitch’s Maples Vermont Syrup Glaze
Topped with Toasted Sesame Seeds
With Herb Butter
Vermont Maple Syrup and Smugglers Notch Bourbon Glaze, Sauteed Onions
Montreal Seasoning, Caramelized Onions and Mushrooms
Char Broiled and Topped with Smoky BBQ Sauce
Beer Battered Haddock, Malt Vinegar, House Cut Fries
Fettuccine tossed with Fresh vegetables and Pesto
Created with organic grain.
Based in St. Johnsbury, distilled from sap of maple trees.