Dining & Cafe
The Vic Tavern at the Village Inn
Woodstock
The Vic Tavern at the Village Inn is open to the public from 5:00 pm-8:00 pm on Monday, Tuesday, Friday and Saturday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
Our guests can also enjoy our fabulous menu featuring Vermont products and an interesting mix of delicious tapas options for small bites, make a dinner of it or come in for an after dinner treat.
Dogs allowed on the front porch or patio seating.
RestaurantBar
Menu
Appetizers and Small Plates
The Vic Cheese Plate
Price variesPlymouth Truffle Cheddar, Plymouth Sambal, Plymouth Balyhoo Brie, Jasper Hill Bayley Hazen Blue, Blake Hill Port Wine and Plum Jam with Crostini
- Vegetarian
The Vic Charcuterie Platter
Price variesHigh Low Farm’s Sweet Soppressata, Finocchinona, and Saucisson Sec; Canadian Rougié Duck Rillettes; Local pickle selection with Crostini
- Vegetarian
Maple Caramelized Onion Flatbread
$0Onions caramelized for hours in vats of Vermont maple syrup & lemon juice cover a toasty flatbread & topped with Plymouth cheddar blend & a pile of fresh arugula. Optional topping of bacon (go crazy!)
- Vegetarian
Chicken & Shrimp Spring Rolls
Price variesCombination of chicken, shrimp and vegetable spring rolls, with a savory and sweet dipping sauce.
Jackson’s Award-Winning Seared Tuna
Price variesSeared Saku tuna on a bed of sushi rice with sliced avocado with cilantro, lime and soy dressing.
- Gluten Free
Dessert
Maple Pecan Pie
Price variesClassic pecan pie with a Vermont twist. Toasted pecans, with a maple syrup filling. Served with fresh whipped cream and a sprinkle of maple sugar.
Salted Caramel Apple Pie Bar a la Mode
Price variesShortbread crust, spiced apple filling, streusel topping. Served with a scoop of vanilla ice cream and salted caramel drizzle.
Mains
Lobster Roll
Price varies1/4 lb Lobster claw & knuckle meat warmed in butter, tossed in a mayo dressing, served on a fluffy brioche roll. Served with fried potatoes and Caesar side salad.
Ramen with Spring Onion, Ginger Garlic Crisp
$0 / $0 / $0Chef’s comfort dish, ramen noodles with spring onions two ways, fresh & fried. Served along with ginger, garlic, red pepper & cilantro & a spicy, sweet & savory dressing. Optional toppings of shrimp, bacon or fried egg.
- Vegan
- Vegetarian
South African Chicken Boboitie
Price variesTraditional Cape Malay dish of ground chicken thighs, curry, apricot, golden sultanas, and a custard topping. Served with yellow rice and chutney.
- Gluten Free
Scallop Cakes
Price variesLush sea scallop cakes with garlic, lemongrass, cilantro, scallion, red pepper & ginger with panko crust. Served with yellow curry aioli, jasmine rice and cilantro tomato salad.
Grandma's Baked Mac n’ Cheese
Price variesBut probably better! Plymouth Cheddar & American cheese, topped with fried onions. Served with Blake Hill Apple Butter and a Caesar side salad.
Amenities
On-site parkingOnline reservationsOutdoor seatingRestroomsPublic Wi-Fi
Accessibility
Gender-neutral restrooms