
Bustling brewhouse specializing in local & regional craft drafts & creative, upscale pub grub.
Green Mountain Vanilla Vodka, Licor 43, Passionfruit Puree, Lemon Juice & Prosecco
Hamilton Jamaican Rum, Smith & Cross Jamaican Rum, Apricot Liqueur, Lemon Juice, Angostura Bitters & Honey Syrup
Elijah Craig Bourbon, St Johnsbury Distillery Brendan's Spiced Rum, Applejack Brandy, Black Walnut Bitters & Apple Butter-Maple Syrup
Blackened Ahi Tuna, chili-corn salsa, mixed greens, remoulade, cilantro, corn tortillas.
Red wine braised short rib, campanelle pasta, caramelized onion, arugula, whipped ricotta, pepper relish.
1,000 Stone Farm mushrooms, garlic, brandy cream, Red Hen toast, fried egg.
Grilled bistro filet or Faroe Island salmon, root veggie hash, sweet potato straws, TPT sauce.
Seared Ahi Tuna, cucumbers, tomatoes, olives, crispy green beans and fingerling potatoes, pickled egg, dijon-tarragon vinaigrette.
Pakora battered fish, tartar sauce, lemon, with waffle fries.
w/ Pickled Hots & Peanut butter.