Three Shepherds Cheese, located in the heart of Vermont's Green Mountains, is a family-run enterprise founded by Dr. Larry and Linda Faillace. They are passionate about family farming, organic practices, and regenerative agriculture. The business focuses on cheese making, culinary classes, and sustainable artisanal products including mushrooms, chocolate, coffee, and cheese. Over the past 28 years, they have taught cheese and culinary classes to thousands of students worldwide. Their farm and products have been featured in numerous publications and television shows. The family is committed to sustainable practices and quality artisanal products.
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