
The place to go for country-style breakfast and lunch! Serving up coffee, fresh-baked breads, pancakes, benedicts, craft sandwiches, corned beef hash, and specialty gluten-free and vegetarian options. Casual indoor dining with picturesque views, seasonal outdoor covered seating to enjoy Vermont in any weather.
2 eggs cooked your way, quinoa, aged Cabot cheddar, salsa on choice of spinach or Romaine lettuce. Add black beans $3. Add bacon/ham/pork or chicken sausage/avocado $4.
Seasoned black beans, quinoa, avocado, home fries, salsa, baby spinach. Served with house vegan queso or substitute cheddar/feta.
Arugula, quinoa, hummus, feta, tomato, red onion, lemon. Add avocado $4. Add chicken or lox $7.
Classic breakfast sandwich. Scrambled eggs and aged Cabot cheddar on house English muffin. Topped with choice of bacon, pork or chicken sausage, ham, or avocado.
Scrambled eggs, bacon, ham, aged Cabot cheddar, arugula, and garlic aioli on house English muffin.
Fried egg, house-cooked corned beef, aged Cabot cheddar, coleslaw, mustard mayo on house English muffin.
House bread with house spread! Made with mashed avocado, red onion, citrus, and spices.
Egg whites, feta cheese, baby spinach, tomato, garlic aioli in a flour wrap. Add bacon/ham/pork or chicken sausage/avocado $4.
Scrambled eggs, seasoned black beans, quinoa, salsa, aged Cabot cheddar in a flour wrap. Add bacon/ham/sausage/avocado $4.
Eggs scrambled with bell peppers, house corned beef hash, and hollandaise in a flour wrap.
Simple and delicious. 2 eggs cooked just the way you like 'em with choice of house-baked bread.
Hearty breakfast plate. 2 eggs cooked your way served with home fries, choice of toast, and choice of bacon/ham/pork or chicken sausage/avocado.