
Industrial coffeehouse serving Turkish & Mediterranean bites along with specialty coffees.
Add cup of coffee or tea to start any Breakfast item.
Lightly sweetened and seasoned greek granola with yogurt and fresh seasonal fruit mix.
House-made organic cranola with nuts and oats, seasoned with cinnamon and honey yogurt, berries.
Two poached organic eggs, chickpea sumac salad, feta, spicy walnut, apricot, mediterranean olives, hummus dip, sumac bread.
Hand-blended plain yogurt with daily dry special, seasonal spicy fruit relish.
Uzbekistani baked honey and dry figs, house-marinated feta cheese, green olives, light arugula salad, red pepper aioli.
Pan-seared apple sauce, sweet date paste, summer blueberry jam, honey yogurt, berry preserve, seasonal fresh fruit, new zealand ice cream.
Velvet golden eggplant, garlic, lemon.
Fresh grape leaves, red currants, nuts, cup of rice, spinach.