
Turkish cuisine, full bar, specialty cocktails. Table service. Serving breakfast and lunch in downtown Brattleboro Vermont
Turkish mucver topped with feta and kalamata olives.
Pan-seared crab cakes, tartar sauce, served with French fries.
Roasted red peppers, pesto, mushrooms, spinach, feta.
Turkish baked pastry stuffed with feta, spinach, and grilled onions.
Turkish baked pastry stuffed with ground beef, allspice, currants, and onions.
Maine brewing company, lunch IPA; Sapporo, Japanese lager.
Vodka, cointreau, lime, cranberry.
Dark rum, pineapple, campari, lime.
Gin, ginger liqueur, dry vermouth, lime, mint.
Tequila, lemon, curacao, soda.
Whiskey, maple syrup, curacao, lime.
Tequila, aperol, becherovka, lemon.