
Pub & Provisions
Parmesan and truffle oil with herbed aioli.
House-made hummus served with carrots, cucumbers, and naan.
Breaded and fried calamari with pepperoncini, balsamic glaze, herbed aioli.
Marinated tuna, sticky rice, avocado, nori, and gochujang aioli with wonton chips.
House-made with gochujang sauce.
Corn, cream cheese, cheddar, jalapenos, black beans and cilantro with wonton chips.
Lettuce, tomato, onion, pickles, mayo & mustard. Cheese Options: American, cheddar, smoked cheddar, bleu cheese crumbles, provolone, smoked gouda. Additions: Bacon, avocado 3, jalapeno, fried onion rings, sautéed mushrooms, fried egg, caramelized onions, GF bun 2.
Customize with the additions listed above.
Smoked cheddar, bacon, jalapenos, onion ring, smokehouse BBQ sauce.
Breaded and fried chicken breast, pickles, coleslaw and spicy honey.
Grilled chicken breast, bacon, lettuce and tomato with herbed aioli. Add avocado or cheese 2.
Roasted beef with provolone, horseradish aioli and au jus served on a toasted baguette.





