
Woodfired Bakery, Espresso Bar, Epicerie with a breakfast and lunch menu
Two poached eggs, scallions, roasted red pepper, harissa mayo, and cheddar on in-house panini. Available GF.
Sometimes poached, sometimes grilled, sometimes as is fruit, housemade wood-fired seed and nut granola and Greek yogurt.
Two Poached eggs over labne with mint, dill, with a sauce of Aleppo pepper, garlic butter, roses, sumac, and smoked salt. Served with a wood-fired sourdough pita. Available GF.
With Miso Hollandaise, fried capers, and greens.
With seaweed cultured butter bread crumbs, and aged parmesan.
Cheddar, cornichon dijon mustard grilled on our sourdough bread.
Our in-house kimchi, cheddar grilled in our sourdough baguette.