
Butcher shop with a selection of meats and specialty foods, including sandwiches, pies and soups.
We have a daily selection of sides and salads, along with drinks, chips, desserts, and more. Please email or call to inquire.
Roasted red and yellow peppers, pickled radishes, red onion, lettuce, tomato, and cucumber, served on sourdough bread (Red Hen) with goat cheese and pesto spread.
Salami, mortadella, ham, and provolone, topped with lettuce, tomato, onion, and your choice of mayo or olive oil and vinegar. Banana peppers and hots optional! Served on a traditional hoagie.
House made roast beef with Vermont cheddar cheese, lettuce, tomato, onion, boursin cheese spread, served on a kaisar roll.
Turkey, bacon, lettuce, tomato, and mayonnaise served on local (Red Hen Bakery) white bread.
House made chicken salad served on local (Red Hen Bakery) wheat bread, with lettuce and banana peppers.
Bacon, lettuce, tomato, and mayonnaise served on local (Red Hen Bakery) white bread.
Tuna salad mixed with capers, onion, pepper, mayo, and lemon juice, served on rye bread (Red Hen Bakery) with lettuce and tomato.