Walker's Vermont Pure Maple Syrup

Walker's Vermont Pure Maple Syrup has been organic certified since 2003. Walker's was the 5th sugaring operation in the state of Vermont to get their organic certificate. Walker's Syrup is owned by Craig and Cynthia Walker. Craig's grandparents began sugaring this land around Underhill, VT in the early 1900’s. Craig has been involved in the operations since the 1950’s, and in 1999, Craig and Cindy took over operations and built the new sugarhouse in which we boil in today. We love our customers and we love maple syrup. If you haven't tasted Pure Organic Maple Syrup from Walker's, you haven't tasted Vermont Maple Syrup!