
Inventive American fare in a converted brick-walled mill with high ceilings & a riverfront patio.
Planteray 3-star rum, Laird's Applejack, spiced pear syrup, house grenadine, Angostura bitters, lime.
Barr Hill Tom Cat gin, rosemary, Zucca Rabarbaro amaro, fresh lemon, maple syrup.
Old Overholdt Rye, Fernet Branca Menta, cinnamon, fresh lime.
Beefeater Gin, chai, blueberry, Linie Aquavit, fresh lemon, egg white.
El Charro Blanco tequila, jalapeno, house coconut cream, passion fruit, fresh lime, hibiscus.
pomodoro sauce, basil, Maplebrook Farm mozzarella. Vegetarian
pomodoro sauce, Applegate pepperoni, basil, house blend cheese.
pecorino di moliterno al tartufo, fines herbs, honey. Vegetarian
Genoa salami, Maplebrook Farm mozzarella, house made hot honey, fresh basil, pomodoro sauce.
marinated chickpeas, golden beets, mushrooms, broccoli, cauliflower, Brussels sprouts, carrots, kale, radicchio, pineapple peanut rice, mango curry sauce.
Italian bucatini pasta, lemon butter, fresh herbs, cherry heirloom tomatoes, parmesan, grilled bread.





