
Small restaurant filled with art & plants, offering a rotating menu of Thai dishes.
No specific drinks listed.
Rice noodles in a savory soup broth with roasted pork topped with fresh herbs and chili paste.
Red and yellow coconut curry over rice noodles with braised chicken topped with fresh cabbage, red onion, pickled mustard greens, cilantro and chili paste.
Rice noodles tossed with beefsteak, Thai basil, fresh herbs and chili paste.