Wild Carrot Farm is a diversified, horse-powered farm in Brattleboro, Vermont. The farm raises over 220 varieties of vegetables, flowers, mushrooms, pigs, chickens, turkeys, and draft horses using organic principles. They focus on community-supported agriculture (CSA), offering a hands-on farm experience and fresh, local food. The farmstand is open 365 days a year, providing a wide variety of products including vegetables, flowers, eggs, meats, and more. Wild Carrot Farm is committed to sustainable agriculture and community engagement, providing scholarships and collaborating with local partners.
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