
Casual restaurant & bar serving classic American fare & craft beer inside a circa-1900 train depot.
Baby spinach, roasted beets, goat cheese, bacon, pistachios, shallots, honey-balsamic vinaigrette
VT hydroponic baby lettuce, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette
Crisp romaine, croutons, Parmesan, house made Caesar dressing
Tender chicken medallions, lemon, white wine, capers, sautéed vegetables, herb-roasted fingerling potatoes
8oz roasted beef tenderloin, roasted pearl onions, red wine demi-glace, sautéed vegetables, mashed potatoes
8oz Cloudland Farm beef, 'North Country Smokehouse' bacon, roasted shallots, cheddar, served with a side
Crispy chicken cutlets, tomato sauce, mozzarella, house made semolina spaghetti
Two 4oz Cloudland Farm burgers, American cheese, lettuce, tomato, onions, and house remoulade on a toasted roll, served with a side
Griddled patty made of fresh vegetables, chickpeas, and black beans, topped with cheddar, caramelized onions, and sautéed mushrooms, served with a side
Narragansett Beer battered haddock, fried light and crispy, house made tartar sauce, lemon, hand cut fries
Beer battered haddock, cabbage-carrot slaw, sriracha, lime crème fraiche, cilantro micro greens, flour tortilla
Cajun blackened salmon, bacon-scallion crumble, lime crème fraiche, creamy parmesan polenta, sautéed vegetables